The world in a skillet / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty.
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
Record details
- ISBN: 9780316387361
- ISBN: 0316387363
- Physical Description: xv, 282 pages : illustrations (chiefly color) ; 28 cm
- Edition: First edition.
- Publisher: New York : Voracious, Little, Brown and Company, 2022.
- Copyright: ©2022
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Done in one: on the table in an hour -- Three-quarter time: on the table in 45 minutes -- Quick-step: on the table in 30 minutes or less -- Skillet sides: easy ways to dress up dinner -- One-pan pastas: more flavor, less cleanup -- Hearty grains: fast and filling -- Stir-fries: swift and savory -- Pan roasts and bakes: browned and bubbly -- Skillet slices and sandwiches: hands-on eating -- Recipes by ingredient -- Index. |
Search for related items by subject
Subject: | Skillet cooking. International cooking. |
Genre: | Cookbooks. |
Available copies
- 7 of 8 copies available at SPARK Libraries.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Gettysburg Library | 641.77 KIMBALL (Text)
Endowment:
Betty Barnes Named Endowment, 2022
|
35740635838014 | Nonfiction | Available | - |
Indian Valley Public Library | 641.77 Kimball Cooking (Text) | 39427103660700 | Nonfiction Room: Adult Nonfiction | Checked Out | 04/30/2024 |
Martin Library | Adults 641.77 KIM Home (Text) | 33454005872825 | 2nd Floor | Available | - |
North Wales Area Library | 641.77 Kimball (Text) | 35410000811828 | NWAL Non-Fiction | Available | - |
Palmerton Area Library | 641.77 K56 (Text) | 65000000054348 | Adult Nonfiction | Available | - |
Bethlehem Main Library | 641.77 (Text) | 33062009594194 | Adult Nonfiction | Available | - |
Dingman Township Library | 641.77 KIM (Text) | 30352101376076 | Nonfiction | Available | - |
Easton Main Library | 641.77 K49w (Text) | 31901004611192 | Adult Nonfiction | Available | - |
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245 | 1 | 4. | ‡aThe world in a skillet / ‡cChristopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty. |
246 | 3 | . | ‡aMilk Street the world in a skillet |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bVoracious, Little, Brown and Company, ‡c2022. | |
264 | 4. | ‡c©2022 | |
300 | . | ‡axv, 282 pages : ‡billustrations (chiefly color) ; ‡c28 cm | |
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505 | 0 | . | ‡aDone in one: on the table in an hour -- Three-quarter time: on the table in 45 minutes -- Quick-step: on the table in 30 minutes or less -- Skillet sides: easy ways to dress up dinner -- One-pan pastas: more flavor, less cleanup -- Hearty grains: fast and filling -- Stir-fries: swift and savory -- Pan roasts and bakes: browned and bubbly -- Skillet slices and sandwiches: hands-on eating -- Recipes by ingredient -- Index. |
520 | . | ‡aLiberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware. | |
500 | . | ‡aIncludes index. | |
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700 | 1 | . | ‡aCard, Matthew, ‡eauthor. ‡0no2018175920 ‡0(True)582519 |
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