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Joshua Weissman : an unapologetic cookbook / Joshua Weissman; [photographer, Ralph Smith].

Weissman, Joshua, (author.). Smith, Ralph, (photographer.).

Summary:
A Weissman once said... "Let's refocus on the fact that beautifully crafted burgers don't grow on trees."  Okay, so 50 to 80 percent of our meals are made with ingredients made by someone else.  Are we being duped?  Things like butter, condiments, cheese, pickles, patties, and buns - for a superior and potentially even life-changing eating experience, you can make these foods from scratch.  Cooking does (and should, to be honest) take time.  Double-down and get your head in the game.  Or, you know, get someone else to cook this stuff for you... that's fine, too.  With no regrets, excuses, or apologies, Joshua Weissman instructs you how to make it all, with irreverent humor, a bit of light razzing, and over 100 perfectly delectable recipes. -- from back cover.

Record details

  • ISBN: 9781615649983
  • ISBN: 1615649980
  • Physical Description: 262 pages : illustrations (chiefly color) ; 27 cm
  • Edition: First American edition.
  • Publisher: Indianapolis, IN : DK Publishing, 2021.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
An unapologetic introduction -- The unapologetic kitchen -- Food has to be built -- A little cooking foundation. Staples from scratch ; Breads & starches from scratch -- Foundations applied. Breakfast ; Appetizers ... or snacks ; Fish ; Meat ; Pastas & sandwiches ; Vegetables & salads ; Soup ; Dessert.
Subject: Formulas, recipes, etc.
Cooking > Technique.
Genre: Cookbooks.

Available copies

  • 15 of 20 copies available at SPARK Libraries.

Holds

  • 0 current holds with 20 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Albright Memorial Library 641 WEISSMA (Text) 50686016101342 Adult Nonfiction Available -
Alexander Hamilton Memorial Free Library 641 WEI (Text) 37268003113578 AHMFL Adult Non-Fiction Available -
Bethel Tulpehocken Public Library 641.5 WEI (Text) 33249024478905 Non-fiction Checked Out 04/06/2024
Dalton Community Library 641.514 WEISSMAN (Text) 50689090005850 Browsing Available -
Gettysburg Library 641.5 WEISSMAN (Text)
Endowment: Ruth T. Parker Named Endowment, 2022
35740635808090 Nonfiction Checked Out 03/24/2024
Kutztown Community Library 641.5 WEI (Text) 33249024640512 Non-fiction Checked Out 04/17/2024
Martin Library Adults 641 WEI Home (Text) 33454005816301 2nd Floor Available -
Memorial Library of Nazareth and Vicinity 641 WEI 2021 (Text) 31001101832427 Adult Non Fiction Available -
Nancy Kay Holmes Branch Library 641 WEISSMA (Text) 50686016104619 Main Floor Available -
North Wales Area Library 641 Weissman (Text) 35410000798058 NWAL Non-Fiction Available -

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24510. ‡aJoshua Weissman : ‡ban unapologetic cookbook / ‡cJoshua Weissman; [photographer, Ralph Smith].
24630. ‡a\ ‡aUnapologetic cookbook
250 . ‡aFirst American edition.
264 1. ‡aIndianapolis, IN : ‡bDK Publishing, ‡c2021.
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300 . ‡a262 pages : ‡billustrations (chiefly color) ; ‡c27 cm
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500 . ‡aIncludes index.
5050 . ‡aAn unapologetic introduction -- The unapologetic kitchen -- Food has to be built -- A little cooking foundation. Staples from scratch ; Breads & starches from scratch -- Foundations applied. Breakfast ; Appetizers ... or snacks ; Fish ; Meat ; Pastas & sandwiches ; Vegetables & salads ; Soup ; Dessert.
520 0. ‡aA Weissman once said... "Let's refocus on the fact that beautifully crafted burgers don't grow on trees."  Okay, so 50 to 80 percent of our meals are made with ingredients made by someone else.  Are we being duped?  Things like butter, condiments, cheese, pickles, patties, and buns - for a superior and potentially even life-changing eating experience, you can make these foods from scratch.  Cooking does (and should, to be honest) take time.  Double-down and get your head in the game.  Or, you know, get someone else to cook this stuff for you... that's fine, too.  With no regrets, excuses, or apologies, Joshua Weissman instructs you how to make it all, with irreverent humor, a bit of light razzing, and over 100 perfectly delectable recipes. ‡c-- from back cover.
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